Intense Pulse Light in Food Technology-A Review

Authors

  • Ravi Shankar Department of Food Process Engineering, Vaugh School of Agriculture Engineering and Technology, Sam Higgin Bottom Institute of Agriculture, Technology and Sciences-Deemed University, P.O Naini, Allahabad, U.P-211007, India Author
  • U Kaushik Department of Food Process Engineering, Vaugh School of Agriculture Engineering and Technology, Sam Higgin Bottom Institute of Agriculture, Technology and Sciences-Deemed University, P.O Naini, Allahabad, U.P-211007, India Author
  • Shayeeb A Bhat Department of Food Process Engineering, Vaugh School of Agriculture Engineering and Technology, Sam Higgin Bottom Institute of Agriculture, Technology and Sciences-Deemed University, P.O Naini, Allahabad, U.P-211007, India Author

Keywords:

PLC, Pulse Light, Voltage, Contamination, Toxicological, inactivation.

Abstract

This Review Article deals with the principle, working of Pulse Light system, its mechanism of action in inactivation of microorganisms, its applications in food processing and preservation, factor affecting its effectiveness, its nutritional and toxicological aspects; and the research needed in this area for its complete and diversified application.

References

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Published

2014-08-31

Issue

Vol.4, No.4 (Jul/Aug 2014)

Section

Articles

How to Cite

Intense Pulse Light in Food Technology-A Review. (2014). International Journal of Current Engineering and Technology, 4(4), 2314-2327. https://ijcet.evegenis.org/index.php/ijcet/article/view/1033