“Studies on Biodegradability, Morphology, Physicomechanical and Thermal Properties of Pp Potato Starch Bio-Composite”. International Journal of Current Engineering and Technology 5, no. 2 (April 30, 2015): 1074–1084. Accessed April 11, 2026. https://ijcet.evegenis.org/index.php/ijcet/article/view/2470.