[1]
“Impact of Turmeric addition on the Properties of Paneer, Prepared from different types of Milk”, Int. J. Curr. Eng. Technol., vol. 4, no. 3, pp. 1874–1883, Jun. 2014, Accessed: Apr. 05, 2026. [Online]. Available: https://ijcet.evegenis.org/index.php/ijcet/article/view/952