The chemical composition, characterization, and combination effect of Ocimum campechianum leaf essential oils and bio-produced silver nanoparticles against Listeria monocytogenes and Escherichia coli. International Journal of Current Engineering and Technology, [S. l.], v. 10, n. 4, p. 518–526, 2020. Disponível em: https://ijcet.evegenis.org/index.php/ijcet/article/view/1372. Acesso em: 12 mar. 2026.