Studies on Biodegradability, Morphology, Physicomechanical and Thermal Properties of Pp/Potato Starch Bio-Composite. International Journal of Current Engineering and Technology, [S. l.], v. 5, n. 2, p. 1074–1084, 2015. Disponível em: https://ijcet.evegenis.org/index.php/ijcet/article/view/2470. Acesso em: 12 apr. 2026.