Principles and Application of Evaporative Cooling Systems for Fruits and Vegetables Preservation. International Journal of Current Engineering and Technology, [S. l.], v. 3, n. 3, p. 1000–1006, 2013. Disponível em: https://ijcet.evegenis.org/index.php/ijcet/article/view/1190. Acesso em: 10 apr. 2026.